Zhong He Duck (Panda Base Branch)
Sichuan cuisine · ⭐ 3.8
Shops No. 1110–1112, Lanke City Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1110–1112, Lanke City Phase II. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steam-Steamed Twice-Cooked Pork, Special Tripe Noodles, Panzhong Pig Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shops No. 1110–1112, Lanke City Phase II
- Popular dishes: Steam-Steamed Twice-Cooked Pork, Special Tripe Noodles, Panzhong Pig Intestine, Bamboo Shoot and Crucian Carp, Tender Pork Kidney Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steam-Steamed Twice-Cooked PorkSichuan-style stir-fried pork belly with green peppers and scallions, seasoned with doubanjiang and sweet bean sauce. Steaming makes the meat tender while preserving its original flavor.
Special Tripe NoodlesA dish featuring stir-fried pork kidneys with vegetables and noodles, offering a savory and slightly spicy taste.
Panzhong Pig IntestineA Sichuan dish made with pork intestines stewed in chili and fermented bean paste, offering a rich, spicy flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tender Pork Kidney Stir-fryA dish made with tender pork kidneys stir-fried quickly with vegetables, seasoned to a savory taste.