Hong Rui Xing Noodle House (Yongqing Branch)
小吃快餐 · ⭐ 3.4
No. 700 Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 700 Yongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冷馄饨, Small Pot Pan-Fried Dumplings, Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 700 Yongqing Road
- Popular dishes: 冷馄饨, Small Pot Pan-Fried Dumplings, Shrimp Noodles, Braised Pork Trotter Noodles, Stewed Pork Ribs with Rice Cake
China trip · China travel
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Dishes
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Small Pot Pan-Fried DumplingsA Chinese snack made by pan-frying minced pork dumplings in a small pot, resulting in a crispy bottom and tender filling.
Shrimp NoodlesA Chinese dish of cooked noodles mixed with fresh shrimp and seasonings, known for its savory and aromatic flavor.
Braised Pork Trotter NoodlesBraised pork trotter served with handmade noodles in a rich, savory broth.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Braised Pork with Preserved Vegetable and Bamboo Shoot NoodlesThis dish features slow-braised pork, stir-fried preserved vegetables and bamboo shoots, served over noodles in a savory broth.
Spicy Tofu NoodlesA flavorful dish featuring stir-fried tofu and spicy sauce tossed with noodles, delivering a bold and aromatic taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Red Bean Dumpling SoupA traditional Chinese dessert made with red beans and glutinous rice balls, simmered in sweetened water for a soft, sweet flavor.
Spicy Steamed BunsA spicy twist on traditional steamed buns, filled with seasoned pork and aromatic spices, then gently steamed to perfection.