Guangwei Qiyu Ji Guangfu Soup (Hanyang Branch)
Cantonese cuisine · ⭐ 3.9
No. 1 Jian'gang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jian'gang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roasted Squab, Coconut Chicken Soup, Galangal Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1 Jian'gang Road
- Popular dishes: Roasted Squab, Coconut Chicken Soup, Galangal Beef, Seafood Baked Tofu, Poached Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Galangal BeefShagiang beef is a dish made with beef as the main ingredient, seasoned with galangal, garlic, chili, and other spices. Beef slices or chunks are stir-fried with galangal to absorb its unique aroma, resulting in tender texture and rich flavor.
Seafood Baked TofuA dish made by baking soft tofu with seafood such as shrimp and crab, resulting in a savory and tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Minced Pork Stewed Green Pepper with Pearl Fish FillingStuffed green pepper with pearl fish and minced pork, simmered to perfection.
Litchi Wood Roast GooseA succulent goose dish roasted over litchi wood, known for its crispy skin and tender meat with a smoky aroma.
Shrimp Paste Stewed Beef Spine Tendons with PotatoesBeef spine tendons and potatoes are slowly stewed with shrimp paste. The tendons are tender with a chewy texture, while the potatoes absorb the rich sauce, delivering a savory, aromatic flavor.
Tangerine Peel and Dendrobium Duck SoupTangerine Peel and Dendrobium Duck Soup is made with old duck, tangerine peel, and dendrobium, simmered slowly. The soup is clear and delicious, with nourishing and health benefits.
Tangerine Peel Shrimp CakeA crispy shrimp cake infused with the aromatic zest of dried tangerine peel, combining savory shrimp and citrus notes.
Steamed Yellow Croaker with Soy Bean PasteSteamed yellow croaker with soy bean paste, seasoned with ginger and scallions.