Wang Guiren Hot Pot Spicy Soup (Tonghe Road Branch)
小吃快餐 · ⭐ 3.4
No. 191-8, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191-8, Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Potato Noodles, Original Flavor Rice Crackers, Fresh Soybean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 191-8, Tonghe Road
- Popular dishes: QQ Potato Noodles, Original Flavor Rice Crackers, Fresh Soybean Sprouts, Haijiao Noodles, Peanut Sesame Sauce
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Dishes
QQ Potato NoodlesA refreshing cold dish made with potato starch noodles, mixed with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar for a satisfyingly chewy texture and tangy kick.
Original Flavor Rice CrackersOriginal flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
Fresh Soybean SproutsFresh soybean sprouts are made from fresh soybeans soaked and germinated. After washing, beans are sprouted at suitable temperatures until they reach a certain length, then harvested and cleaned for direct consumption or stir-frying after blanching.
Haijiao NoodlesA spicy Sichuan-style noodle dish made with fine noodles and a flavorful sauce of chili, Sichuan pepper, garlic, and soy sauce.
Peanut Sesame SaucePeanut sesame sauce is made by grinding roasted peanuts and sesame seeds, then adding salt, sugar, and sesame oil to create a thick paste. Roast peanuts and sesame separately, mix, grind, and adjust seasoning to taste.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fresh Enoki MushroomFresh enoki mushrooms are lightly cooked to preserve their crisp texture, often seasoned with garlic and green onions for a mild, refreshing flavor.