Xuecun Northeast Food Collection (Shanghai Qingpu Wuyue Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Shop No. 10, Jin Street, Level 1, Wuyue Plaza, Yingpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Jin Street, Level 1, Wuyue Plaza, Yingpu Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basic Grilled Cold Noodles, Fried Chicken Skewers, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop No. 10, Jin Street, Level 1, Wuyue Plaza, Yingpu Subdistrict
- Popular dishes: Basic Grilled Cold Noodles, Fried Chicken Skewers, Sweet and Sour Pork, Rice Ball, Spicy Hot Pot
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Dishes
Basic Grilled Cold NoodlesBasic grilled cold noodles are made by heating cold noodles on a griddle, adding ingredients such as eggs, green onions, and ham, brushing with sauce, then flipping and continuing to heat until fully cooked — a Chinese fast food dish.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Rice BallA rice ball is made by mixing rice with various ingredients like meat, vegetables, and eggs, then wrapping it in lettuce or seaweed. Typically, the main ingredients are stir-fried and mixed with seasoned rice, then wrapped in leaves for eating.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.