Hola Monster Coffee
咖啡 · ⭐ 4.3
No. 96 Yuenong Road, Yuenong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Yuenong Road, Yuenong Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cake, Carmelo Latte, Monster Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 96 Yuenong Road, Yuenong Subdistrict
- Popular dishes: Earl Grey Basque Cake, Carmelo Latte, Monster Waffle, Matcha Latte, Matcha Tiramisu
China trip · China travel
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Dishes
Earl Grey Basque CakeEarl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
Carmelo LatteA creative fusion drink made with espresso and milk, topped with cocoa or cinnamon powder for a smooth, aromatic flavor.
Monster WaffleA creative dessert featuring a crispy waffle base filled with chocolate and strawberry jam, topped with whipped cream and colorful sprinkles, shaped like a monster.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
Tangerine Peel LatteOrange peel-flavored latte made with espresso, heated milk, and a touch of dried orange peel powder or extract, blended evenly. Key ingredients: coffee beans, milk, and orange peel. First extract coffee, then heat milk to ideal temperature, finally mix in orange peel flavoring.
莓果华夫饼莓果华夫饼是一种以华夫饼为基础，搭配新鲜或冷冻莓果（如草莓、蓝莓、树莓）制成的甜点。制作时将华夫饼烤制至金黄酥脆，再在其表面铺上莓果，并可淋上蜂蜜、糖浆或奶油增加风味。
Strawberry ViennaA creative dessert combining fresh strawberries and cream cheese sauce, wrapped in a crispy wiener sausage shell and drizzled with chocolate sauce.