Jianyou Restaurant
江浙菜 · ⭐ 3.7
石坝路9号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 石坝路9号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen Stir-Fried with Eggs, Tianmuhu Pot-Braised Fish Head Soup, Tianmuhu Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 石坝路9号
- Popular dishes: Lichen Stir-Fried with Eggs, Tianmuhu Pot-Braised Fish Head Soup, Tianmuhu Fish Head Soup, Brush Wild Vegetable Pancake, Liyang Stir-Fry
China trip · China travel
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Dishes
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Tianmuhu Pot-Braised Fish Head SoupA rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
Tianmuhu Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Brush Wild Vegetable PancakeBrush Wild Vegetable Pancake is a unique dim sum shaped like a traditional Chinese brush. Main ingredients include wild vegetables (such as shepherd's purse, purslane), flour, eggs, and seasonings. The vegetables are chopped and mixed into batter, then fried in a long mold until golden. The pancake has a crispy exterior and soft interior with a fresh herbal aroma, often served with dipping sauce.
Liyang Stir-FryA traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
Braised RoosterA classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Fragrant PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and wine until tender and flavorful.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Pork Intestine and Onion Hot PotPork Intestine and Onion Hot Pot is a Chinese hot dish featuring cleaned pork large intestine and fresh onions as main ingredients. The cleaned intestines are blanched, cut into sections, and simmered in a clay pot or casserole with onion chunks, soy sauce, cooking wine, ginger slices, and garlic over low heat until the intestines become tender and the onions absorb the flavors. The dish yields a rich broth that highlights the natural taste of the ingredients.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Garlic-Seasoned Sweet Potato StemsA refreshing dish made from sweet potato stems seasoned with garlic and chili, offering a crisp texture and savory flavor.