Li's Twin Fish Balls and Fish Slices (Mochou Lake Store)
小吃快餐 · ⭐ 4.0
No. 67 Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Nanhu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twins Boiled Fish Balls, Signature Grass Carp Cutlet, Clear Soup Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 67 Nanhu East Road
- Popular dishes: Twins Boiled Fish Balls, Signature Grass Carp Cutlet, Clear Soup Fish Balls, Green Carp Slices, Fish Swimming in Water
China trip · China travel
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Dishes
Twins Boiled Fish BallsTwins Boiled Fish Balls are made with fresh fish meat and seasonings, shaped into balls and boiled in soup. The texture is tender and the flavor is delicious, making it a classic dish in Sichuan cuisine.
Signature Grass Carp CutletThe signature grass carp cutlet is made from fresh grass carp, deboned and sliced, then pan-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
Clear Soup Fish BallsA dish made of fish meat mashed into paste, shaped into balls and simmered in clear soup, known for its tender and fresh taste.
Green Carp SlicesGreen carp slices is a dish made from fresh green carp, sliced and stir-fried or steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored meat.
Fish Swimming in WaterA dish featuring fresh fish steamed with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
Fish DumplingsFish dumplings are a fried food made primarily with fish meat and seasonings. Fish meat is usually chopped or mixed into a paste, combined with ingredients like green onions and ginger, then shaped into small balls and deep-fried until golden brown.
Fish Meat Egg DumplingsFish meat egg dumplings are a traditional Chinese snack made with fish meat and eggs, wrapped in dough and steamed. The texture is tender and the flavor is light.
Fish CrispA crispy snack made from fish meat, seasoned and deep-fried to golden perfection, often served with salt or chili powder.
Spicy Tofu Steamed BunsSpicy tofu steamed buns filled with minced pork and seasoned with Sichuan spices, steamed to perfection.
Black Fish CakeBlack fish cake is made from black fish meat mixed with starch and egg white, then pan-fried into a round cake with a tender and chewy texture, often served with sauce.