Gulan Yuan Copper Pot Hot Pot & Barbecue (Meijiang Convention Center Store)
Hot pot · ⭐ 4.0
No. 3, East-Facing Shop at Intersection of Lishuang Road and Tengda East Road, Mendao Kou Village, Dasi Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, East-Facing Shop at Intersection of Lishuang Road and Tengda East Road, Mendao Kou Village, Dasi Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 上脑A级, 古澜苑藤椒锅, Angus Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.0
- Address: No. 3, East-Facing Shop at Intersection of Lishuang Road and Tengda East Road, Mendao Kou Village, Dasi Town
- Popular dishes: 上脑A级, 古澜苑藤椒锅, Angus Ribeye, Crawfish, Spicy Cucumber Salad
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Dishes
上脑A级上脑A级是指选用牛身上方靠近颈部的部位，肉质细嫩，脂肪分布均匀，通常采用切片后涮煮或煎烤的方式制作。
古澜苑藤椒锅古澜苑藤椒锅以新鲜牛肉、鸡肉或海鲜为主料，搭配豆芽、金针菇、土豆片等蔬菜，用特制藤椒油和多种香料熬制汤底，煮制而成。食材在锅中烫熟后食用，突出藤椒的麻香与汤底的浓郁。
Angus RibeyeAngus ribeye is made from the premium Angus beef rib section, marinated and then grilled or pan-seared to preserve the natural flavor of the beef, with a firm and chewy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
秘制五味子秘制五味子是一道以五味子为主要食材的菜品，通常将五味子与冰糖、枸杞等辅料一同炖煮或腌制而成。制作过程中需控制火候，使五味子充分吸收甜味和香气，口感软糯，风味独特。
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
肋眼肥牛肋眼肥牛是以牛肋眼部位的牛肉为主料，经过切片后快速煎制或涮煮而成的菜肴。牛肉质地细嫩，富含脂肪纹理，口感丰富。
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.