Lao Zao Fang Sichuan Home-style Cuisine (Wanda Plaza Store)
Sichuan cuisine · ⭐ 4.1
Floor 5, Linping Wanda Plaza, No. 105 Heyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Linping Wanda Plaza, No. 105 Heyu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Green Onions, Grandmother's Potato and Eggplant Stir-fry, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Floor 5, Linping Wanda Plaza, No. 105 Heyu Road
- Popular dishes: Stir-fried Pork with Green Onions, Grandmother's Potato and Eggplant Stir-fry, Gele Mountain Spicy Chicken, Divine Soft Pig Trotter, Steamed Shrimp with Rice Noodles
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Dishes
Stir-fried Pork with Green OnionsStewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
Grandmother's Potato and Eggplant Stir-fryA traditional home-style dish featuring potatoes and eggplants stir-fried with garlic and soy sauce, known for its rich flavor and comforting texture.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Divine Soft Pig TrotterA dish featuring tender pig trotters slow-cooked until melt-in-the-mouth softness, seasoned with spices like star anise and cinnamon.
Steamed Shrimp with Rice NoodlesA dish featuring fresh shrimp and rice noodles, steamed or baked with seasonings like garlic and scallions. The shrimp is tender and the noodles absorb the savory broth.
Braised Chicken Wrapped in Lotus LeafA traditional Chinese dish where chicken is marinated, wrapped in lotus leaves, and baked in clay for a flavorful, tender result.
Dujiangyan Bighead FishA Sichuan dish featuring bighead fish stewed with tofu, chili, and doubanjiang, known for its rich, spicy flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Crispy Pork BellyA classic Chinese dish featuring crispy pork belly, marinated and deep-fried to perfection for a satisfying crunch and tender interior.
Huangshan Bamboo Shoots and Old Goose StewA classic Huizhou dish featuring old goose and Huangshan bamboo shoots simmered slowly for rich, savory flavor.