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Paobu Baozhu Pu (Fu Li Cheng Dian)

小吃快餐 · ⭐ 3.9

120 meters west of the intersection of Dongsanhuan Middle Road entrance and Dongsanhuan Middle Road Auxiliary Road

Dishes

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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  Traditional Beef Dumplings

  Traditional beef dumplings made with flour dough and filled with minced beef seasoned with scallions, ginger, soy sauce, and salt; sometimes a bit of starch is added for a tender texture.
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  Half Boiled Chicken

  Half a white-cut chicken, cut from a whole chicken, using fresh meat. After blanching and cooling, it's sliced and served. No seasonings are added during cooking to preserve the original flavor. Serve with ginger-scallion sauce or soy sauce.
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  Organic Savory Soy Milk

  Organic salty soy milk made from organic soybeans, soaked, ground, filtered, and cooked, seasoned with salt. Best enjoyed with fried dough sticks or baked buns.
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  Preserved Vegetable and Pork Filling Bun

  Steamed buns filled with preserved mustard greens and minced pork, made by fermenting flour, wrapping the seasoned filling, and steaming until fluffy and flavorful.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Spicy Sichuan Pepper Chicken

  Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with Sichuan pepper, ginger slices, garlic cloves, and other spices. After marinating, it's either boiled or steamed. The chicken is tender, and the Sichuan pepper adds a unique numbing aroma.
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  猪肉蛋黄包

  猪肉蛋黄包是一种以面粉为皮、猪肉和咸蛋黄为主要馅料的中式面点。制作时将面粉发酵后擀成皮，包入调好味的猪肉馅和切碎的咸蛋黄，捏制成包子形状，蒸熟即可食用。
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  Classic Boiled Chicken

  Classic boiled chicken made from fresh three-yellow chicken, gently poached and chilled for tender texture, served with ginger-scallion sauce.
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  Old Hen Rice Porridge

  Old hen rice porridge uses old hen as the main ingredient, slowly simmered to infuse nutrients and flavor into the rice. The hen is cut into pieces and cooked with rice until soft and creamy.
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  Spicy Bean Curd with Radish Wrap

  Spicy chili tofu and radish rolls are made with soft tofu and white radish, mixed, marinated, wrapped in thin dough, steamed, and topped with a sauce of chili oil, soy sauce, and garlic.
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  Fresh Meat and Water Chestnut Dumplings

  Fresh meat and water chestnut buns are made with pork filling mixed with chopped water chestnuts, wrapped in fermented dough and steamed.
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  Black Truffle Braised Pork Buns

  Black Truffle Braised Pork Buns are made with pork, black truffles, and special sauce, slow-cooked to perfection, with a crispy exterior and juicy filling.
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  Truffle Braised Pork Buns

  Black truffle braised pork buns use fatty pork belly, simmered with soy sauce, sugar, and cooking wine, then mixed with black truffle bits for aroma, wrapped in fermented dough and steamed.

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