Xiaoka Zhu (Growing Toward the Sun Store)
咖啡 · ⭐ 3.7
No. 498-1, Changsha Institute of Mining Research
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 498-1, Changsha Institute of Mining Research. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangyang Fried Crab Claws, Zebra Bun, Japanese Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: No. 498-1, Changsha Institute of Mining Research
- Popular dishes: Tangyang Fried Crab Claws, Zebra Bun, Japanese Pork Cutlet, Eel Tempura, Lemon One-Bite Shrimp
China trip · China travel
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Dishes
Tangyang Fried Crab ClawsFresh crab claws are marinated, coated in batter, and deep-fried. Crispy outside, tender inside, with a rich savory and slightly spicy flavor.
Zebra BunA visually striking bread with black and white striped patterns, made by layering cocoa and plain dough, then baked to a soft, sweet finish.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Lemon One-Bite ShrimpLemon one-bite shrimp is a dish made with fresh shrimp, lemon juice, and seasonings. The shrimp is tender and has a refreshing taste with a distinct lemony flavor.
Western-style MochiA sweet dessert combining Japanese mochi with Western flavors, filled with cream, fruit, or chocolate, and often dusted with powdered sugar.
Fried Octopus BallsFried octopus balls are primarily made from octopus, potato, onion, and flour. The mixture is shaped into丸s and deep-fried until golden and crispy. The exterior is crunchy while the inside is soft and chewy, offering a rich and satisfying texture.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Honeycomb LatteA creative coffee drink made with espresso and milk, topped with a honeycomb-patterned syrup for a sweet, smooth taste.
Crab Roe Mango Vegetable SaladFresh mango cubes mixed with leafy greens, cucumber, and carrots, topped with crab roe and dressed with a light lemon-olive oil vinaigrette.
Snowflake Beef Foie Gras TacoA fusion taco featuring tender snowflake beef and rich foie gras, wrapped in a warm corn tortilla with fresh vegetables and special sauce.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.