Hualin Lanzhou Beef Noodles (Tianfu JoyCity Branch)
小吃面食 · ⭐ 3.6
Unit A-59, Basement Level 1, Tianfu Dayuecheng, Xingkang 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-59, Basement Level 1, Tianfu Dayuecheng, Xingkang 3rd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Handmade Beef Patty, Juicy Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Unit A-59, Basement Level 1, Tianfu Dayuecheng, Xingkang 3rd Street
- Popular dishes: Shredded Potato Salad, Handmade Beef Patty, Juicy Wide Noodles, Beef Bone Soup Noodles, Selected Beef Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Selected Beef RibsPremium beef ribs marinated and slowly stewed to tender perfection, served with a signature sauce for rich flavor.
Braised Beef NoodlesStewed beef jerky mixed with cooked noodles, topped with green onions and cilantro. The beef jerky is slowly stewed until tender and fully flavored, blending perfectly with the noodles.
Flower临 Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices and aromatic herbs, a signature dish from Lanzhou, Gansu province.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.