Shu Yu Halal Old Restaurant
特色菜 · ⭐ 3.9
Southwest corner of the intersection of Ba Jing Street and Qi Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Ba Jing Street and Qi Wei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Lamb Soup, Five-Spice Lamb Liver, Large-Filled Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.9
- Address: Southwest corner of the intersection of Ba Jing Street and Qi Wei Road
- Popular dishes: First-Class Lamb Soup, Five-Spice Lamb Liver, Large-Filled Siu Mai, Stir-Fried Pork Tenderloin, Braised Pork Strips
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Dishes
First-Class Lamb SoupA premium lamb soup made with fresh lamb and medicinal herbs, slowly simmered for a rich, savory flavor.
Five-Spice Lamb LiverFive-spice lamb liver is a dish featuring lamb liver as the main ingredient. Sliced liver is marinated with five-spice powder, cooking wine, and soy sauce, then stir-fried or blanched to achieve a flavorful, tender texture.
Large-Filled Siu MaiA traditional Chinese dim sum dish featuring a large amount of filling—such as pork, shrimp, and mushrooms—wrapped in thin dough and steamed until tender.
Stir-Fried Pork TenderloinA dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Slippery Liver SlicesA Chinese dish featuring tender pork liver slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.