Zhu Yuan Hot Pot · Gai Wan Tea
Hot pot · ⭐ 3.5
Zhuyun Avenue, Banzhuyuan Subdistrict (beside Pi River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuyun Avenue, Banzhuyuan Subdistrict (beside Pi River). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Broad Beans, Dried Gongcai, Torn Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: Zhuyun Avenue, Banzhuyuan Subdistrict (beside Pi River)
- Popular dishes: Young Broad Beans, Dried Gongcai, Torn Fresh Beef Tripe, Prime Sirloin, Baked Flatbread
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Dishes
Young Broad BeansA dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Tibetan Yak ShankA Tibetan yak shank dish made by slow-cooking the tough tendon meat until tender, offering a rich, savory flavor and chewy texture.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Salt-Baked QuailA traditional Chinese dish made by marinating quail in salt and spices, then baking to achieve tender, savory meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Imperial Golden ChrysanthemumImperial Golden Chrysanthemum is a delicate dish made primarily with golden chrysanthemum, usually prepared by steaming or stir-frying, with a fragrant and golden appearance and a unique floral flavor.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.