Persica · Peach Coffee & Western Restaurant Bar
Western cuisine · ⭐ 4.8
No. 20, Xianggang West Road, Badaguan Subdistrict (200 meters on foot from Exit A1 of Taipingjiao Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xianggang West Road, Badaguan Subdistrict (200 meters on foot from Exit A1 of Taipingjiao Park Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapas Platter, Caesar Warm Egg Salad, Creamy Crab Meat Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: No. 20, Xianggang West Road, Badaguan Subdistrict (200 meters on foot from Exit A1 of Taipingjiao Park Metro Station)
- Popular dishes: Tapas Platter, Caesar Warm Egg Salad, Creamy Crab Meat Balls, Chocolate Ice Cream, Tomahawk Steak
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Dishes
Tapas PlatterA tapas platter is a traditional Spanish snack featuring small portions of various dishes, including olives, ham, cheese, pickled vegetables, fried squid rings, potato cakes, and roasted peppers, mainly prepared by frying, grilling, and pickling.
Caesar Warm Egg SaladA fresh salad featuring romaine lettuce, croutons, parmesan cheese, and a warm soft-boiled egg, dressed in classic Caesar dressing.- Creamy Crab Meat BallsCreamy crab meat balls are made from fresh crab meat mixed with cream, egg white, and seasonings, then steamed or boiled for a tender, rich flavor.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Shredded Pork BagelShredded pork bagel features tender shredded pork served in a toasted bagel, offering a savory and satisfying bite.- Australian M3+ Eye of Round SteakPremium Australian beef from the eye of round cut, tender and juicy, grilled or pan-seared to perfection.
Grilled Pork ChopGrilled pork chops made from pork tenderloin or shoulder, marinated and grilled over charcoal or in an oven. Common marinades include soy sauce, rice wine, garlic, ginger, and black pepper for flavor. Grill until the surface is crispy and the inside is cooked through, resulting in a juicy, tender texture.- Tuna Hot EggTuna温泉蛋 is a dish made primarily with tuna and eggs. Eggs are gently placed in a bowl and slowly cooked in low-temperature water until the yolk is semi-fluid, then mixed with chopped tuna, sometimes with a touch of soy sauce, mustard, or green onions for flavor. The result is smooth and delicate, with a silky yolk and fresh tuna taste.
- Herb-Roasted Sea BassFresh sea bass marinated with herbs like rosemary and thyme, then slowly roasted to preserve its tender texture and aromatic flavor.