Xiao Xu's Large Plate Chicken (Fucun Branch)
新疆菜 · ⭐
Chengxi Branch, State Taxation Administration, Wancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengxi Branch, State Taxation Administration, Wancheng Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sardine and bitter lettuce salad, Cold-mixed Enoki Mushrooms, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating:
- Address: Chengxi Branch, State Taxation Administration, Wancheng Avenue
- Popular dishes: Sardine and bitter lettuce salad, Cold-mixed Enoki Mushrooms, Big Plate Chicken, Ginger-Flavored Century Egg, Stir-fried Whole Kidney
China trip · China travel
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Dishes
Sardine and bitter lettuce saladA cold dish made with anchovies and bitter lettuce. Cleaned anchovies are blanched or pan-fried, bitter lettuce is washed, dried, and cut into pieces, then mixed together with seasonings like soy sauce, sesame oil, and garlic.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Stir-fried Whole KidneyA Chinese dish made by stir-frying whole pig kidneys with vegetables and a light sauce, resulting in a tender and flavorful meal.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Seaweed and Tofu SoupSeaweed tofu soup is made with soft tofu and seaweed. Boil tofu cubes and rehydrated seaweed in water, add salt to taste, and optionally garnish with green onions or sesame oil for aroma. Simple to prepare, refreshing in flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.