Ding Hao Fast Food (WenCui Store)
小吃快餐 · ⭐ 4.2
No. 3A-1-2 Wencui Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 3A-1-2 Wencui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice, Taiwanese Soulful Pork Leg Rice Bowl, Taiwan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3A-1-2 Wencui Road
- Popular dishes: Thick Pork Cutlet Rice, Taiwanese Soulful Pork Leg Rice Bowl, Taiwan Beef Noodle Soup, Potato Braised Pork Rice, Miso Fish Rice
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Dishes
Thick Pork Cutlet RiceA Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
Taiwanese Soulful Pork Leg Rice BowlA Taiwanese classic featuring tender, braised pork leg served over steamed rice with a rich, savory sauce.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Potato Braised Pork RicePotato braised pork rice features pork belly and potatoes simmered together with soy sauce, sugar, and cooking wine to create a rich sauce, then served over rice. Slow cooking ensures tender meat and flavorful potatoes.
Miso Fish RiceFresh fish marinated in miso paste, grilled or pan-fried, served over steamed rice for a savory and satisfying meal.
Royal Milk TeaA rich and creamy tea made with black tea, milk, and sugar, often served with pearls or fruit for added texture.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Beef Rice BowlA savory dish featuring tender beef slices stir-fried with vegetables and served over rice.
Garlic Chicken Rice BowlA savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.
Golden Chicken Leg RiceA flavorful dish featuring tender, marinated chicken leg served over steamed rice with a savory sauce.
Chicken Wing RiceChicken wing rice features marinated chicken wings grilled or fried until crispy, served over steamed rice, sometimes with sauce or side dishes for added flavor.