Yujia Xin (Nankou Store)
日料 · ⭐ 3.5
No. 43 Xueyuan Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Xueyuan Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gari, Rainbow Ice Cream Ball, Signature Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.5
- Address: No. 43 Xueyuan Lane
- Popular dishes: Gari, Rainbow Ice Cream Ball, Signature Salmon, 招牌海苔卷, Grilled Crab Stick
China trip · China travel
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Dishes
GariGari is a traditional Japanese side dish made from pickled ginger, served with sushi to cleanse the palate.
Rainbow Ice Cream BallA colorful ice cream ball made by layering different flavored ice creams, creating a vibrant and sweet dessert perfect for summer.
Signature SalmonFresh salmon prepared with gentle cooking methods, served with lemon and herbs for a delicate flavor.
招牌海苔卷招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
Grilled Crab StickGrilled crab sticks made from fresh crab meat, marinated and seared to perfection for a savory, slightly charred flavor.
Grilled Fresh ShrimpFresh shrimp grilled to perfection, offering a savory and tender bite with a hint of smokiness.
Thin Egg RollA delicate Japanese dish made by rolling thin egg omelet with vegetables and ham, known for its soft texture and savory flavor.
Corn Rice BallCorn rice ball is made with glutinous rice and fresh corn kernels, seasoned lightly and shaped into balls, then steamed or pan-fried for a soft, sweet-savory snack.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Eel Baked RollA dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.