Xiaomanjiao Spicy Hot Pot & Mix (Pudong Software Park Store)
小吃快餐 · ⭐ 3.4
No. 98, Lane 91, E Shan Road (inside Yigu Restaurant, opposite Yishihui)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Lane 91, E Shan Road (inside Yigu Restaurant, opposite Yishihui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Natural Highland Bamboo Shoot Mushroom, Tender Bamboo Shoots with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 98, Lane 91, E Shan Road (inside Yigu Restaurant, opposite Yishihui)
- Popular dishes: Winter Melon Slices, Natural Highland Bamboo Shoot Mushroom, Tender Bamboo Shoots with Minced Pork, Hot Tofu, Secret-Recipe Dry Toss Sauce
China trip · China travel
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Natural Highland Bamboo Shoot MushroomA nutritious dish made from premium highland bamboo shoot mushrooms, gently stewed with chicken or ham for a fresh and delicate flavor.
Tender Bamboo Shoots with Minced PorkA dish made from tender bamboo shoots stir-fried with minced pork, offering a fresh and savory taste.
Hot TofuA dish made with soft tofu stir-fried with minced meat and seasonings, known for its smooth texture and savory flavor.
Secret-Recipe Dry Toss SauceA secret-style dry拌 sauce is made by blending various spices and seasonings with peanut butter, sesame paste, chili oil, minced garlic, minced ginger, soy sauce, vinegar, and sugar. It is typically served with noodles, vegetables, or cold dishes. During preparation, all ingredients must be thoroughly mixed to create a rich, complex flavor.
Mung Bean SproutsA refreshing dish made from fresh mung bean sprouts, lightly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, healthy bite.
Water Chestnut Pork DumplingsA dish made with fresh water chestnut and pork, mixed and shaped into balls, then boiled or steamed for a tender and fragrant taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.