Haolailai Yujia Xiaochu (Lanxue Road Store)
江浙菜 · ⭐ 3.4
No. 406 Lanxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Lanxue Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Spicy Cauliflower in Hot Pot, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 406 Lanxue Road
- Popular dishes: Dry-Fried String Beans, Spicy Cauliflower in Hot Pot, Stir-fried猪 Liver, Sour Cabbage Fish, Sour Radish Stir-fried with Pork Belly
China trip · China travel
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Dishes
Dry-Fried String BeansA Sichuan-style dish made by stir-frying fresh string beans until crispy, with garlic and chili for a spicy kick.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Radish Stir-fried with Pork BellyA classic Sichuan dish featuring pork belly and sour radish, stir-fried to create a tangy, savory flavor.