Honglai Black Fruit Chicken Feet (Dadao Store)
小吃快餐 · ⭐ 3.5
No. 53, Tonglong Street, Zone B, Junlin Tianhua, Houzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Tonglong Street, Zone B, Junlin Tianhua, Houzhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Braised Pig Intestine Head, Braised Pork with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53, Tonglong Street, Zone B, Junlin Tianhua, Houzhou Subdistrict
- Popular dishes: Five-Spice Chicken Feet, Braised Pig Intestine Head, Braised Pork with Spices, Braised Tofu Skin, 泡椒鱼皮丝
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Pork with SpicesA traditional Chinese dish made by slow-cooking pork belly with various spices and seasonings until tender and flavorful.
Braised Tofu SkinBraised tofu skin made by simmering firm tofu sheets in a savory sauce, resulting in a tender and flavorful dish.
泡椒鱼皮丝泡椒鱼皮丝是一道以鱼皮为主料，配以泡椒、葱姜蒜等调料制成的凉拌菜。鱼皮经处理后切丝，与泡椒、香菜、蒜末等混合拌匀，口感爽脆，风味独特。
Thai-Style Boneless Chicken FeetBoneless chicken feet marinated with Thai spices, then boiled and chilled. Main ingredients include chicken feet, lime juice, fish sauce, chili, and cilantro. Crisp texture with a refreshing sour-spicy flavor.
Slippery MushroomSlippery mushroom is a common edible fungus, primarily using slippery mushroom as the main ingredient, usually cleaned and sliced or used whole. It can be stir-fried, simmered, or added to soups, often cooked with meat or vegetables.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Passion Fruit Lemon Boneless Chicken FeetBoneless chicken feet marinated in passion fruit and lemon juice, offering a tangy and refreshing taste with a crisp texture.
Stewed Pork Belly with PeanutsA Chinese dish featuring pork belly and peanuts simmered slowly until tender, with a rich, savory flavor.
Spicy Crispy Pig's TrotterA Sichuan dish made with pig's trotter, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.