Hu Xi Nanmen Hotpot (Wuwei East Road Store)
Hot pot · ⭐ 4.3
No. 291, Wuwei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 291, Wuwei East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Fresh Noodles, Original Cut High-Calcium Lamb Slices, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 291, Wuwei East Road
- Popular dishes: Colorful Fresh Noodles, Original Cut High-Calcium Lamb Slices, Chao Shan Hand-Hammered Beef Balls, Freshly Sliced Inner Mongolia Lamb, Classic Clear Soup Pot
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Dishes
Colorful Fresh NoodlesA colorful Chinese noodle dish made with egg noodles and mixed vegetables, stir-fried for a fresh and balanced flavor.
Original Cut High-Calcium Lamb SlicesOriginal cut high-calcium lamb slices made from premium lamb leg meat, rich in calcium and ideal for hot pot or quick stir-fry.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Freshly Sliced Inner Mongolia LambFreshly sliced lamb from Inner Mongolia, known for its tender texture and natural flavor, typically stir-fried or boiled in simple seasoning.
Classic Clear Soup PotA classic clear soup pot made with fresh vegetables, meat, and mushrooms, simmered in water to preserve natural flavors. Ideal for dipping sauces.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Copper Pot Lamb RibsA dish featuring tender lamb ribs slow-cooked in a copper pot with vegetables, resulting in rich flavor and succulent meat.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
Fresh Shiitake Mushroom Stir-fryFresh shiitake mushrooms stir-fried with garlic and vegetables, offering a crisp texture and rich umami flavor.