Tiantian Fa Baozi Shop (Huodong Er Lu Branch)
小吃快餐 · ⭐ 3.5
Opposite Guming Tea Shop, Huoju 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guming Tea Shop, Huoju 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpeng Drink, Pumpkin Flower Bun, Barbecued Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Guming Tea Shop, Huoju 2nd Road
- Popular dishes: Dongpeng Drink, Pumpkin Flower Bun, Barbecued Pork Bun, Rice Porridge, Sweet Corn
China trip · China travel
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Dishes
Dongpeng DrinkA refreshing health drink made from fresh fruits and herbs, featuring winter melon, lemon, mint, and honey, cold-brewed for a light and sweet taste.
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Strawberry BunA sweet bun filled with fresh strawberries or strawberry jam, steamed or baked to perfection.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.
Spicy Radish DumplingsA Sichuan-style dish made with white radish wrapped around seasoned meat, steamed to perfection and served with a spicy kick.