Juye Zhuang Chongqing Old Hot Pot (Liuzao Branch)
Hot pot · ⭐ 4.0
No. 211, Lane 111, Chongxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 211, Lane 111, Chongxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Two-color Shrimp Paste, Tender Beef from Mountain City.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 211, Lane 111, Chongxi Road
- Popular dishes: Ice Jelly, Two-color Shrimp Paste, Tender Beef from Mountain City, Sichuan-style Crispy Pork Strips, Crispy Beef Tripe from Mountain City
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Two-color Shrimp PasteA refined dish made from fresh shrimp paste, divided into white and red (using natural coloring like red yeast powder), then steamed to achieve a tender and elastic texture.
Tender Beef from Mountain CityMountain City tender beef is a dish made with fresh beef and辅料 like green onions, ginger, and garlic. The beef slices are marinated and quickly stir-fried to keep the meat tender.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from marinated pork belly, deep-fried to golden perfection—crunchy outside, tender inside.
Crispy Beef Tripe from Mountain CityA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp texture and spicy flavor.
Mountain City Double-Flavor Hot PotA spicy and savory hot pot dish from Chongqing, featuring a split pot with spicy red broth and mild white broth, served with beef, tripe, and vegetables.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Blood Hot PotA dish made with fresh animal blood cooked in a spicy broth, often served with vegetables and tofu, popular in regional Chinese cuisine.
Premium One-Meter BeefPremium One-Meter Beef is a Chinese dish made with high-quality beef shank, marinated and stewed. The meat is tender, with a rich flavor and a strong sauce aroma.
Wulong Wide NoodlesA spicy Sichuan-style dish made with wide rice noodles from Wulong, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its bold flavor and numbing heat.