Shanghai Nangqiao Greenery Platinum Hotel Pinzhenxuan Restaurant
江浙菜 · ⭐ 3.6
No. 473, Huancheng East Road, Fengpu Subdistrict, Nanqiao Lvdi Bo Li Hotel, 1st Floor (near Shanghai Business School)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 473, Huancheng East Road, Fengpu Subdistrict, Nanqiao Lvdi Bo Li Hotel, 1st Floor (near Shanghai Business School). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi, Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 473, Huancheng East Road, Fengpu Subdistrict, Nanqiao Lvdi Bo Li Hotel, 1st Floor (near Shanghai Business School)
- Popular dishes: Salmon, Sashimi, Dessert, Spicy Seafood Hot Pot
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Spicy Seafood Hot PotSpicy seafood hot pot features shrimp, squid, clams and more, paired with potatoes, lotus root slices, and enoki mushrooms. After stir-frying with Sichuan peppercorns and dried chilies, it's seasoned with a special spicy sauce. Cooking carefully preserves the freshness and tenderness of ingredients.