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Zhou Benhua Great Canteen Phoenix City Branch (Qianshan North Road Branch)

小吃快餐 · ⭐ 3.7

Room 101, Fenghuang Dihao Commercial & Office Building, North Qianshan Road

Dishes

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  Chopped Chili Fish Fillets

  A Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
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  Salted Pork Stewed Tofu

  咸肉炖豆腐 is a dish made primarily with salted pork and tofu. Slice or cube the pork, then simmer with tofu in water or broth over medium-low heat until flavorful. The tofu absorbs the pork's aroma and becomes soft, while the pork turns tender and fragrant.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Preserved Vegetable Braised Pork

  A Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
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  Fried Sauce with Edamame

  A Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
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  Vegetarian Spare Ribs

  A plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Jixi Vermicelli

  Jixi vermicelli is a dish primarily made with vermicelli, usually paired with pork, greens, or tofu. After soaking and blanching, it's stir-fried or simmered with seasonings.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Ground Pork with Green Beans

  A classic Chinese home dish made with green beans and ground pork, stir-fried until tender and flavorful.
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  Honey-glazed Pumpkin

  Honey-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Spicy Double Delight

  A spicy Sichuan-style dish featuring chicken and squid, stir-fried in a bold chili sauce with garlic and Sichuan peppercorns for a numbing heat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Pig Blood Stir-fry

  A Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.

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