Liu Fu Ya (Zhangyang North Road Wenfeng Plaza Branch)
小吃快餐 · ⭐ 3.4
1st Floor, Wenfeng Plaza, No. 801 Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wenfeng Plaza, No. 801 Zhangyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Non-spicy Duck Tongue, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: 1st Floor, Wenfeng Plaza, No. 801 Zhangyang North Road
- Popular dishes: Spicy Duck Neck, Non-spicy Duck Tongue, Spicy Chicken Feet, Cumin Duck Gizzard, Cumin Duck Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Duck NeckSpicy duck neck is a ready-to-eat dish made primarily from duck necks, which are braised. To prepare it, the duck necks are first cleaned and then simmered with spices, soy sauce, sugar, and other seasonings until fully flavored. After cooling, they are sliced into segments and ready to eat.
Non-spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, typically blanched and stir-fried or simmered with scallions, ginger, garlic, and cooking wine to maintain their tender texture. A touch of soy sauce may be added for color and flavor.
Spicy Chicken FeetA cold dish made from chicken feet marinated in a blend of spices, including chili, Sichuan pepper, garlic, and soy sauce, offering a rich and spicy flavor.
Cumin Duck GizzardA Chinese dish made with duck gizzard stir-fried with cumin and spices, offering a fragrant and spicy flavor.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Braised Tofu Skin BallsA Chinese dish made by braising tofu skin balls in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.