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Xiao Hutong Beijing Copper Pot Hot Pot (Beisanhuan Branch)

Hot pot · ⭐ 4.6

70 meters west of South Gate 1, North Zone, Haohua Beijun Residential Community

Dishes

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  Half-meter Lamb Shank

  A dish featuring lamb shank, marinated and slow-cooked or roasted to tender perfection, often seasoned with aromatic spices.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Volcano Beef Tenderloin

  A spicy dish featuring tender beef from the upper loin, stir-fried with chili and Sichuan pepper, then finished with hot oil for a dramatic presentation.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Spicy养生鸳鸯涮

  A spicy and healthy two-tone hot pot featuring beef, lamb, vegetables, tofu, and mushrooms cooked in a dual broth of spicy oil and clear soup.
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  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
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  Golden Eye Fillet

  Premium beef eye fillet marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Snowflake Fresh Beef

  High-quality beef with marbled texture, tender and delicate, quickly blanched or lightly stir-fried to preserve natural flavor.

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