Xue Shang Huang · Xue Huang Mian · Jiangnan Tang Shui (Three Lanes and Seven Alleys Branch)
特色菜 · ⭐ 4.8
No. 24-6, Yangqiao East Road (opposite Bao Shifu)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24-6, Yangqiao East Road (opposite Bao Shifu). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 抹茶麻薯冰, Fried Pork Cutlet, Braised Shrimp with Huangjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 24-6, Yangqiao East Road (opposite Bao Shifu)
- Popular dishes: 抹茶麻薯冰, Fried Pork Cutlet, Braised Shrimp with Huangjiu, Braised Crab in Huangjiu, Taro Paste with Sticky Rice Balls
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Dishes
抹茶麻薯冰抹茶麻薯冰是一款冷饮甜品，主要由抹茶粉、牛奶、糖和冰块制成，搭配软糯的麻薯小丸子。制作时将抹茶粉与牛奶混合调成抹茶液，加入糖调味后冷藏，再加入冰块搅拌成冰沙状，最后放入煮熟的麻薯小丸子即可。
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Shrimp with HuangjiuFresh shrimp braised in a secret sauce with Huangjiu, resulting in tender and aromatic seafood.
Braised Crab in HuangjiuFresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
Taro Paste with Sticky Rice BallsMochi with taro paste is made by steaming taro, mashing it into a puree, and mixing it with milk, sugar, and butter to create a creamy filling. The mochi skin is prepared by combining glutinous rice flour, tapioca starch, and water. The filling is then wrapped in the skin and steamed. The finished product has a soft, chewy outer layer and a smooth, sweet inner filling with a stringy texture.
Strawberry Mochi IceStrawberry mochi ice is made with fresh strawberries and glutinous rice mochi. The strawberries are chopped and mixed with mochi, then blended with ice to create a slushy texture. Milk or whipped cream can be added for a smoother taste, then served chilled in a cup.
Crab Roe Chicken Noodle SoupA rich chicken soup infused with crab roe, served over handmade noodles for a savory and satisfying dish.
Golden Crab Powder NoodlesHand-pulled noodles served with rich crab powder, egg, and greens in a savory broth.
Crab Roe Golden Rice BowlA savory dish featuring crab roe mixed with fragrant rice, often enhanced with egg and ham, steamed to perfection for a rich, satisfying meal.
Golden Crab Powder NoodlesA rich noodle dish featuring fresh crab meat simmered in a savory broth, served with handmade noodles for a luxurious and flavorful experience.
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.