Jing Fu Xin Beijing Fruit Wood Roast Duck (Yanti Branch)
北京菜 · ⭐
Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Duck Bones, Roast Duck, Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 101, No. 2-1, 6th Lane, Zhentian Zhong Road
- Popular dishes: Salted Pepper Duck Bones, Roast Duck, Green Onion Strips, Spicy Braised Kelp, Spicy Braised Tofu Skin
China trip · China travel
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Dishes
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Sichuan-style Duck Intestine with Spicy Sauce and Sichuan PeppercornsA spicy Sichuan dish featuring duck intestines stir-fried with chili, fermented bean paste, and Sichuan peppercorns for a numbing, aromatic flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.