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婆婆烧菜香(老榨坊店)

农家菜 · ⭐ 4.7

Next to Yanglouzi Laozha Fang Museum, No. 20, Panlong Avenue

Dishes

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  Ice Plant Salad

  Ice plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
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  Dabie Mountain Chicken Stew

  A traditional dish made with free-range chicken and medicinal herbs, slow-cooked to create a rich, nourishing broth.
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  Spicy Chili and Pork Trotter Stir-fry

  Lai La Jiao Zhujiao is a dish featuring pig trotters and chili as main ingredients. The trotters are blanched and stewed until tender, while the chili is roasted or fried, peeled, and mashed before being mixed or cooked together with the trotters to infuse the chili's aroma into the meat.
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  Chestnut Pumpkin Braised Pork Ribs

  Chestnut pumpkin braised pork ribs is a Chinese dish made with pumpkin, chestnuts, and pork ribs. The pork ribs are first pan-fried, then cooked together with pumpkin and chestnuts, resulting in a delicious and sweet flavor.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Rice-Scented Pork in Skewers

  A traditional Chinese dish featuring braised pork belly cooked with rice or rice aroma, resulting in tender, flavorful meat with a subtle sweet-savory taste.
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  Whole Fathead Fish

  A whole fathead fish dish, typically steamed or braised, featuring tender fish meat and rich broth, often seasoned with ginger and scallions.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
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  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
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  Green Pepper and Green Tomato Stir-fry

  Stir-fried green pepper and green tomato, a light and fresh dish with crisp texture and natural flavor.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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