Huangfu Fried Food (Fenghuang West Street Branch)
小吃快餐 · ⭐ 3.8
Shop No. 2, No. 223 Fenghuang West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 223 Fenghuang West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Bamboo Shoots with Tofu Skin, Fried Small Steamed Bun Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 2, No. 223 Fenghuang West Street
- Popular dishes: Fried Skewers, Bamboo Shoots with Tofu Skin, Fried Small Steamed Bun Skewers, Crispy Rice Cake Skewers, Fried Banana
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Dishes
Fried SkewersA plate of fried skewers features assorted ingredients like vegetables, meat, and seafood, skewered and deep-fried until crispy and golden.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Fried Small Steamed Bun SkewersFried small steamed bun skewers are a crispy and sweet snack made by coating small buns in batter and deep-frying until golden brown.
Crispy Rice Cake SkewersCrispy rice cake skewers made by frying soft rice cakes coated in a light batter until golden and crunchy.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
King of KingsWang Zhong Wang is a dish primarily made with pork, usually using fatty and lean pork belly sliced or cubed, marinated and then pan-fried or braised. It may include葱,姜,蒜, soy sauce, sugar, and cooking wine for flavor.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Lotus Root with Meat FillingA Chinese dish made by stuffing minced pork into lotus root slices, then frying until crispy. The lotus root remains tender while the meat is savory and juicy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Soy-based Braised ChickenA vegetarian dish made by braising tofu skin-wrapped bean curd in a savory sauce, resulting in a tender and flavorful texture.