Tougeya Japanese Cutlet & Sukiyaki Charcoal Bar (Huaihai Street Branch)
日料 · ⭐ 4.2
No. 25 Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Huaihai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Foie Gras Sea Urchin Bake, Hell Ramen, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: No. 25 Huaihai Street
- Popular dishes: Wagyu Foie Gras Sea Urchin Bake, Hell Ramen, Tempura, Fresh Sashimi Trio Platter, Almond Tofu
China trip · China travel
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Dishes
Wagyu Foie Gras Sea Urchin BakeA premium dish featuring wagyu beef, foie gras, and sea urchin, gently baked to enhance rich flavors and textures.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Fresh Sashimi Trio PlatterA platter featuring three fresh sashimi varieties: salmon, tuna, and sweet shrimp, served raw and delicately sliced to highlight natural flavors.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Steamed Oyster and Sea UrchinFresh oysters and sea urchin are gently steamed in broth, preserving their natural flavors and creating a rich, savory dish.
White Peach Jasmine MochiA soft rice cake filled with sweet white peach and jasmine flavor, offering a delicate balance of fruitiness and floral notes.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Black Pig Thick Cut Pork ChopA thick-cut pork chop made from premium black pig, breaded and fried to crispy perfection with tender, juicy meat inside.