Internet Famous Alternative Hand-Torn Roast Duck
北京菜 · ⭐ 3.7
Inside Jing'an New City (Shop No. 2, 1st Floor, Baojing Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Jing'an New City (Shop No. 2, 1st Floor, Baojing Agricultural Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Fish, Sichuan Spiced Smoked Chicken, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: Inside Jing'an New City (Shop No. 2, 1st Floor, Baojing Agricultural Market)
- Popular dishes: Five-Spice Smoked Fish, Sichuan Spiced Smoked Chicken, Handmade Steamed Bun, Shredded Roast Duck, Grilled Wheat Gluten Skewers
China trip · China travel
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Dishes
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Sichuan Spiced Smoked ChickenA traditional Sichuan dish made by braising chicken with spices and then smoking it for a rich, aromatic flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Grilled Wheat Gluten SkewersGrilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
Special Charcoal-Grilled MeatA premium cut of pork or beef marinated in a secret sauce and grilled over charcoal until perfectly charred on the outside and tender within, delivering rich aroma and flavor.
Crispy Chicken CollarFresh chicken collar marinated and deep-fried to golden crispiness, offering a satisfying crunch and tender meat inside.
Hutang Beef SauceHubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
Crispy Fried Pork StripsFragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.