Musanhuo Crispy Roast Fish (Tianshan North Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 8, Food Section, Tianshan North Road Farmers' Market, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Food Section, Tianshan North Road Farmers' Market, Dongxin Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 招牌香辣大虾, 爆汁番茄叉尾鮰鱼, 爽麻青花椒叉尾鮰鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 8, Food Section, Tianshan North Road Farmers' Market, Dongxin Subdistrict
- Popular dishes: 招牌香辣大虾, 爆汁番茄叉尾鮰鱼, 爽麻青花椒叉尾鮰鱼, 秘制酱香叉尾鮰鱼, 经典五香大虾
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Dishes
招牌香辣大虾招牌香辣大虾以新鲜大虾为主料，经过油炸或水煮处理后，与辣椒、花椒、姜蒜等调料一同翻炒而成。虾肉紧实，口感鲜嫩，辅以香辣调味汁，味道浓郁。
爆汁番茄叉尾鮰鱼叉尾鮰鱼经过处理后与番茄一同爆炒，番茄在高温下释放汁液，与鱼肉融合，形成浓郁的汤汁。主要食材为叉尾鮰鱼和番茄，烹饪方式为快炒。
爽麻青花椒叉尾鮰鱼叉尾鮰鱼经过腌制后，用青花椒和麻椒炒制而成，辅以葱姜蒜等调料，突出鱼肉的鲜嫩与青花椒的麻香。
秘制酱香叉尾鮰鱼叉尾鮰鱼经过腌制后，用秘制酱料进行炖煮或焖制，使鱼肉充分吸收酱香。主要食材为叉尾鮰鱼和秘制酱料，制作过程中注重火候控制，确保鱼肉鲜嫩入味。
经典五香大虾经典五香大虾以新鲜大虾为主料，加入八角、桂皮、香叶、花椒、丁香等五香调料腌制后煮制而成。虾肉紧实，香气浓郁，色泽红亮。
荔枝甜辣叉尾鮰鱼荔枝甜辣叉尾鮰鱼以叉尾鮰鱼为主料，配以荔枝肉、青椒、红椒等辅料，采用先煎后炒的烹饪方式。鱼块经腌制后煎至表皮微黄，再与调好的甜辣酱汁一同翻炒，使鱼肉吸收酱汁风味，最后加入荔枝肉增加清甜口感。
蒜香小龙虾叉尾鮰鱼蒜香小龙虾叉尾鮰鱼是一道融合菜品，主要食材为小龙虾和叉尾鮰鱼。制作时先将小龙虾处理干净，叉尾鮰鱼切段备用；热锅下油，爆香蒜末，加入小龙虾翻炒，再放入叉尾鮰鱼同煮，调味后焖制入味。
酸辣泡椒叉尾鮰鱼叉尾鮰鱼经过处理后，与泡椒、蒜、姜等调料一同炒制，加入适量的醋和辣椒调味，使鱼肉吸收酸辣风味，口感鲜嫩。
重庆牛油香辣叉尾鮰鱼重庆牛油香辣叉尾鮰鱼以新鲜叉尾鮰鱼为主料，配以牛油、豆瓣酱、辣椒、花椒等调料烹制而成。鱼肉经过腌制后下锅煎至表面微黄，再与炒香的牛油底料一同炖煮，使鱼肉充分吸收香辣风味。
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.