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Bashu Village (Longzhu 5th Road Store)

Sichuan cuisine · ⭐ 3.8

Building 16, East Zone, Longjing Village, Longzhu Fifth Road

Dishes

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  Wujiang Live Fish

  Fresh fish from the Wujiang River, stir-fried with spicy and numbing Sichuan flavors, served with bean sprouts, chili, and Sichuan peppercorns.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Sichuan Tofu Pudding

  Sichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
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  Bashan Iron Pot Squid and Shrimp

  A Sichuan-style dish featuring squid and shrimp stir-fried in a wok with chili, garlic, and ginger, delivering a bold, spicy flavor.
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  Sichuan Jumping Frog

  A Sichuan dish featuring frog meat stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Known for its spicy and numbing flavor.
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  Sichuan Fresh Chili Chicken

  Fresh chili and chicken stir-fried with ginger, garlic, and Sichuan peppercorns, delivering a bold, spicy flavor typical of Sichuan cuisine.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sour Cabbage River Catfish

  A dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Wild Mushroom Pig's Trotter

  A Chinese dish made with pig's trotter and wild mushrooms, slow-cooked in broth for a rich, savory flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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