Long Shi Guilin Rice Noodles (Xinguang Road Store)
小吃快餐 · ⭐ 4.1
No. 9 Xinguang Road, Annex 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xinguang Road, Annex 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Spare Ribs Noodles, Dan Dan Noodles with Meat Sauce, Guilin-style Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Xinguang Road, Annex 12
- Popular dishes: Original Soup Spare Ribs Noodles, Dan Dan Noodles with Meat Sauce, Guilin-style Braised Beef Noodles, Pickled Pepper Chicken Offal Noodles, Special Braised Beef Noodles
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Dishes
Original Soup Spare Ribs NoodlesA Chinese dish featuring pork ribs and rice noodles, simmered in a rich broth for a savory and nourishing meal.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Guilin-style Braised Beef NoodlesA flavorful dish featuring tender beef and rice noodles, stir-fried with a spicy sauce and served hot.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Special Braised Beef NoodlesA flavorful dish featuring tender beef simmered in a secret sauce, served over smooth rice noodles for a rich and satisfying meal.
Special Stir-Fried Rice NoodlesSpecial fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
Special Beef Shank and Radish NoodlesA dish featuring beef shank and radish slowly stewed until tender, served with smooth noodles in a rich, savory broth.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Crispy Rice NoodlesA dish made with rice noodles stir-fried with minced meat, vegetables, and a savory sauce, then topped with hot oil to create a crispy texture.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.