Close

Zhong He Xiao Guan (Tianlun Road Store)

豫菜 · ⭐ 4.6

200 meters south of the intersection of Zhongzhou Avenue and Tianlun Road (west side)

Dishes

• 

  Time-Honored Yellow River Big Carp

  Time-Honored Yellow River Big Carp is a traditional Chinese dish made with large Yellow River carp, cooked by steaming or braising. The fish meat is tender, and it is flavored with green onions and ginger to highlight the natural taste of the ingredients.
• 

  Wild Vegetable Mixed Noodles

  Wild vegetable mixed noodles feature fresh wild greens and whole-grain noodles, stir-fried lightly to preserve natural flavors and textures.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
• 

  Old Chengdu Mawang

  A classic Sichuan dish made with duck blood, tripe, beef tendons, bean sprouts, and cured meat, simmered in a spicy chili and Sichuan pepper broth.
• 

  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
• 

  Fresh Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style hot pot dish made with fresh duck blood, tripe, and beef tendon, simmered in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste.

Reviews