Little Sister Goose Feet (Chenguang Residential Area Branch)
Hot pot · ⭐ 4.7
Annex No. 7, No. 61, Jiaogai Village, Gongren Street (next to Xinhu Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 7, No. 61, Jiaogai Village, Gongren Street (next to Xinhu Pharmacy). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger Stir-fried Rabbit, Sliced Ginger and Frog Legs, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Annex No. 7, No. 61, Jiaogai Village, Gongren Street (next to Xinhu Pharmacy)
- Popular dishes: Ginger Stir-fried Rabbit, Sliced Ginger and Frog Legs, Mashed Potatoes, Cured Pork Trotter, Preserved Pork Trotter Hot Pot
China trip · China travel
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Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Sliced Ginger and Frog LegsA Sichuan dish featuring tender frog legs stir-fried with sliced ginger, offering a spicy and aromatic flavor.
Mashed PotatoesA dish made by mashing boiled potatoes and mixing with seasonings for a soft, creamy texture.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Preserved Pork Trotter Hot PotA hearty hot pot featuring preserved pork trotters, slow-cooked with vegetables like bok choy and mung bean sprouts, delivering a rich, savory flavor.
Sour Radish Goose SoupA flavorful soup made with goose meat and pickled sour radish, simmered slowly to create a tangy, aromatic broth with tender meat.
Goose SoupGoose soup is made by simmering tender goose meat with ginger and scallions, resulting in a clear broth with delicate flavor.
Goose Foot FlowerA traditional dish made with pig trotters and beans, slow-cooked to a rich, tender consistency.