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Songhe Lou Suzhou-style Soup Noodles (Wanxiang Tian Di Branch)

小吃面食 · ⭐ 4.2

SL530 (5th Floor), China Resources MixC World, Dachong Community, Shennan Avenue, Yuehai Subdistrict

Dishes

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  Old-Style Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Pork and Crab Roe Soup Buns

  Pork and crab roe soup buns are a traditional Chinese snack made by wrapping pork and crab roe in dough and steaming them. They are rich in broth and have a delicious taste.
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  White Soup Noodles

  White soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Fine Red Bean Paste Dumplings

  A traditional Chinese dessert made with fine red bean paste wrapped in soft glutinous rice dough, steamed to perfection for a sweet and chewy treat.
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  Water Chestnut Shrimp Spring Rolls

  Fresh water chestnut and shrimp spring rolls are wrapped in crispy wrappers and deep-fried for a savory, crunchy treat.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.

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