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久保居酒屋·烧鸟·寿喜锅·烤肉(融侨中心店)

日料 · ⭐ 4.8

1st Floor, Rongqiao Center, Ninghua Subdistrict

Dishes

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  Sashimi Series

  A selection of fresh raw fish slices, typically served with soy sauce and wasabi, highlighting the natural flavor of premium seafood.
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  Grilled Chicken Thigh with Scallion

  A dish made by grilling chicken thighs marinated with scallions, resulting in tender meat and sweet, soft onions.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Zucchini with Menchou

  Zucchini slices brushed with menchou sauce and grilled until tender, offering a savory and slightly sweet flavor.
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  烤鲍鱼

  烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
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  Baked Scallops

  Baked scallops made with fresh scallops, cream, cheese, garlic, and onions, baked until golden for a rich aroma.
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  Avocado Bacon Potato Salad

  A refreshing salad made with boiled potatoes, avocado, and crispy bacon, dressed in a creamy sauce for a balanced flavor.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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