Shangguan Jinji Potato Noodles and Knife-Cut Noodles (Shamen Store)
小吃面食 · ⭐ 3.6
No. 62 Huayuan North Road, Lobby South No. 11, Fangyuan Business Hotel
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Huayuan North Road, Lobby South No. 11, Fangyuan Business Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Fried Flatbread, Stir-Fried Noodles, Sizzling Pork Belly Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 62 Huayuan North Road, Lobby South No. 11, Fangyuan Business Hotel
- Popular dishes: Oil-Fried Flatbread, Stir-Fried Noodles, Sizzling Pork Belly Noodles in Clay Pot, Old Jar Sichuan Pickled Vegetable Noodles, Mushroom Broth Long Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Sizzling Pork Belly Noodles in Clay PotA savory dish featuring crispy pork belly and rice noodles simmered in a clay pot with vegetables and broth.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Mushroom Broth Long NoodlesMushroom Broth Long Noodles is a dish made with fresh mushrooms, chicken or pork, and special broth. The noodles are thin and chewy, with a rich and delicious soup.
Succulent Meat StewA hearty dish made with fried pork belly and vegetables like potatoes, vermicelli, and cabbage, simmered in a savory broth.
Sour Soup NoodlesA Chinese noodle dish made with hand-cut noodles in a tangy broth, featuring fermented vegetables, pork, and chili for a bold, sour-spicy flavor.