Yangyang Sichuan Restaurant (Xianggang Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 63, Zheng Street, near Yangluo No. 4 Primary School
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Zheng Street, near Yangluo No. 4 Primary School. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Rice Bowl, Potato Shredded Pork with Fish-flavored Sauce, Sichuan-Style Glutinous Rice Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 63, Zheng Street, near Yangluo No. 4 Primary School
- Popular dishes: Potato and Pork Rice Bowl, Potato Shredded Pork with Fish-flavored Sauce, Sichuan-Style Glutinous Rice Fish, Spicy Chicken Offal, Pork Rib and Lotus Root Soup
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Dishes
Potato and Pork Rice BowlA savory dish of pork and potatoes simmered together and served over steamed rice.
Potato Shredded Pork with Fish-flavored SauceA classic Sichuan-style dish combining pork shreds, potato strips, and vegetables in a tangy fish-flavored sauce.
Sichuan-Style Glutinous Rice FishA Sichuan-style dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and fermented broad bean paste for a bold, aromatic flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal, known for its bold flavor and tender texture.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Old Grandma's Spicy IntestinesA spicy Sichuan dish made with pork intestines braised in Old Grandma chili sauce, offering a rich and fiery flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Iron Pot Mouth-Watering FishA spicy and flavorful fish dish made by stewing fresh carp in an iron pot with vegetables and chili, typical of Sichuan cuisine.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.