Chuan Li Huo Fu (Houjie Branch)
Sichuan cuisine · ⭐ 3.7
Room 101, No. 13 Sports Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 13 Sports Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Stir-Fried Chicken with Green Chili, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 101, No. 13 Sports Road
- Popular dishes: Chicken Offal Rice Dish, Stir-Fried Chicken with Green Chili, Spicy Pork Intestines Stir-fry, Chongqing Maoxuewang
China trip · China travel
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Stir-Fried Chicken with Green ChiliA classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.