Sudodai Sushi (Junli Street Store)
日料 · ⭐ 4.0
No. 78 Junli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Junli Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Blossom Pork Floss Sushi, Seaweed Sushi Boat, Sea Snail Sushi Boats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.0
- Address: No. 78 Junli Street
- Popular dishes: Cherry Blossom Pork Floss Sushi, Seaweed Sushi Boat, Sea Snail Sushi Boats, Sea Duck Egg Yolk Sushi, Fire-Grilled Grand Slam
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Dishes
Cherry Blossom Pork Floss SushiA Japanese-style sushi featuring sweet pork floss, cherry blossom flavor, and fresh vegetables, wrapped in seaweed and rice.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Sea Snail Sushi BoatsA creative dish featuring fresh sea snail slices wrapped in nori with cucumber and carrot, shaped like sushi boats for a crisp and flavorful experience.
Sea Duck Egg Yolk SushiA Japanese-style sushi made with sea duck egg yolk and seasoned rice, wrapped in nori for a rich, savory flavor.
Fire-Grilled Grand SlamA fusion dish featuring grilled steak, shrimp, and vegetables, served with a special sauce for rich flavor.
Grilled Cheese Chicken RollGrilled cheese chicken roll features tender chicken breast wrapped around melted cheese, grilled until golden and flavorful.
Egg Yolk Pork Roll SushiA sushi roll featuring tender pork strips and savory egg yolk, wrapped in rice and seaweed for a rich, satisfying bite.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.
Crispy Fried Chicken Rice BallCrispy fried chicken breast is marinated, coated with batter, and deep-fried until golden and crunchy, then mixed with rice and shaped into a ball. The dish features a crispy exterior and tender interior with a savory flavor.