Xiao Song Sushi
日料 · ⭐ 3.9
No. 101 Jialingjiang Street, Unit 1-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Jialingjiang Street, Unit 1-1-1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, California Roll, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.9
- Address: No. 101 Jialingjiang Street, Unit 1-1-1
- Popular dishes: Udon Noodles, California Roll, Hell Ramen, American California Roll, Ham and Meat Floss Roll
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
California RollA fusion dish made with rice paper wrapped around fresh vegetables, crab sticks or shrimp, served with sweet chili sauce.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
American California RollA fusion sushi combining American and Japanese flavors, featuring cooked shrimp, avocado, cucumber, and crab stick, wrapped in seaweed and rice, often with sesame or caviar inside.
Ham and Meat Floss RollA Chinese snack made by wrapping ham slices with meat floss, then steamed or pan-fried for a savory, soft texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mustard Octopus and Seasoned Arctic Scallop ComboA dish featuring tender octopus and sweet, chewy Arctic scallops, dressed in a zesty mustard sauce for a balanced, umami-rich flavor.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Bone NoodlesA hearty noodle soup made with bone broth, featuring chewy noodles, eggs, vegetables, and meat slices.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.