Sheng Xiang Ting Hot Salty Snack (Yulong Tianxia Branch)
小吃快餐 · ⭐ 3.8
No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 2, Comprehensive Building, Floor 1, Room 104
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 2, Comprehensive Building, Floor 1, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Chicken Wing Tips, Bouncing Beef Balls, Century Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 2, Comprehensive Building, Floor 1, Room 104
- Popular dishes: Bite-Sized Chicken Wing Tips, Bouncing Beef Balls, Century Tofu, Braised Noodles, Mini Potato Cubes
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Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
Bouncing Beef BallsA dish made with beef balls stir-fried with vegetables, known for its chewy texture and savory flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Mini Potato CubesA creative snack made from small potatoes, fried or baked and seasoned with a secret sauce. Crispy outside, tender inside.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Signature Pork KnuckleA dish featuring pork knuckles braised in a rich sauce, known for its tender texture and savory flavor.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.