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Lin Ji Noodle Restaurant (East China University Road Branch)

小吃面食 · ⭐ 4.3

No. 66 Jiaoda East Road

Dishes

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  Three Cold Dishes Assortment

  Cold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Hand-Rolled Noodles

  Specialty Hele noodles are a traditional dish made from buckwheat flour, pressed through a Hele press into long strands, then boiled and served with sauce or broth. Main ingredients include buckwheat noodles, beef or pork, greens, and scallions; some versions add chili oil or garlic paste for flavor.
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  Beef Stir-Fried Hand-Pulled Noodles

  Beef stir-fried with Hele noodles, a dish made from buckwheat noodles, beef slices, and vegetables. The noodles are chewy, and the beef is cooked with onions and green peppers, seasoned with soy sauce and salt.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  精品大碗饸烙面

  精品大碗饸烙面是北方传统面食，以荞麦面或小麦面为主要食材，通过专用饸烙床子压制成粗细均匀的面条，煮熟后配以浓郁骨汤或羊肉汤。汤底常加入炖煮软烂的羊肉、萝卜、香菜等配料，面条筋道爽滑，汤头醇厚鲜香，带有浓郁的肉香和麦香，暖胃饱腹，是极具地方特色的主食。
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  Offal Hand-Rolled Noodles

  Sheep offal hand-pulled noodles made with sheep organs (stomach, intestines, lungs) and buckwheat noodles, cooked together with broth and seasonings. The noodles are thick and chewy, pressed through a traditional tool called a 'helu bed'.
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  Self-Service Soy Milk

  A smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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