Tang Xiaoyan West Lake Boat Feast (Jiangnan Wanda Branch)
江浙菜 · ⭐ 4.2
Building A1, Nanning Jiangnan Wanda Plaza, No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building A1, Nanning Jiangnan Wanda Plaza, No. 48-1 Tinghong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Pork, Signature Vermicelli Shrimp, Crispy Skin Chicken with Oil Pouring.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 江浙菜
- Rating: 4.2
- Address: Building A1, Nanning Jiangnan Wanda Plaza, No. 48-1 Tinghong Road
- Popular dishes: Signature Roast Pork, Signature Vermicelli Shrimp, Crispy Skin Chicken with Oil Pouring, Seafood Tofu, Sweet and Sour Pork Tenderloin
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Dishes
Signature Roast PorkA premium pork dish marinated in secret sauce and grilled over charcoal, served with lettuce and garlic for wrapping.
Signature Vermicelli ShrimpA dish featuring fresh shrimp and vermicelli, stir-fried or steamed with aromatics for a savory, satisfying flavor.
Crispy Skin Chicken with Oil PouringA Cantonese dish featuring a whole chicken marinated, deep-fried until crispy, then finished with a hot oil pour for enhanced aroma and texture.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Grape Squirrel FishA classic Chinese dish featuring crispy fried fish served with a sweet and sour tomato sauce, resembling a squirrel in shape and flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Stir-Fried Guangdong Bok ChoyA Cantonese dish made by quickly stir-frying fresh Guangdong bok choy with garlic and ginger, resulting in a crisp and savory side dish.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with black pepper flakes, onions, and green peppers to make the meat flavorful and tender.
Longjing Tea DuckLongjing Tea Duck features duck marinated with fresh Longjing tea leaves and gently braised to absorb the tea's aroma, resulting in tender meat with a subtle, fragrant flavor.